Food Magazine review

Food Magazine logoAlways a pleasure to see Chef and his fabulous professional team (where polite and efficient service comes as second nature) at this fantastic restaurant – the only chioce for great authentic Jamaican cuisine in Bristol!

I have to say that chef’s akee and saltfish is quite the best I’ve ever tasted!
The curry goat is seasoned to perfection and chicken cooked all ways is to die for.
 Thank you chef for a gastronomic treat and a great taste of tropical jamaica on a drab old day in Bristol.

Best regards and see you soon! 
Catherine Farinha
Food Magazine


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