Christmas Menu 2017

Available: 1st December 2017– 1st January 2018
(Please See Notice Period below)


Complimentary serving of warming Jamaican Chocolate Tea (diners only)


(choice of one Restaurant Diners only)

Island spiced Cream of Pumpkin soup, served with garlic dough balls
Rice and Things Hot Wings
Grilled strips of Chicken with Cucumber and garlic mayonnaise

Main (choice of two per person)

Jamaica’s all-time favourite Curry Goat
Mouth Watering Hawaiian Fish Fillet (fish fillets cooked in white wine, creole sauce with fresh fruit notes)
Boston’s Barbeque Pork
Rosemary & Thyme Roast Chicken
Lavish Lobster grilled with garlic, cheese and herbs

Vegan Main specials

Rice and Things Sweet Potato Curry
House Special Ital Stew with Cashew Nuts & Pistachio

All Mains served with

Gungo Rice and Peas
House Special Seasoned Rice
Sweet Potato Salad
Herb tossed Roasted Potatoes

Dessert (choice of one)

Delicious Jamaican Fruit Cake
Jamaican Carrot Cake served with Cream
Glass of Jamaican Sorrell



£32.00 per person restaurant dining
£28.00 per person take away (main and dessert only)
£18 child price


Reservations are essential

A 50% deposit is required as confirmation of booking


Notice Period

required for all bookings


Christmas Day dining is a 2pm sitting

All Christmas take-away meals must be collected STRICTLY between 12pm and 2pm ONLY.

All Christmas Day restaurant dining and take away dining MUST be pre-booked.


Full payment for Christmas Day takeaway bookings MUST be paid by 20th December 2017

Deposits of 50% for in restaurant Christmas Day dining MUST be booked and paid for by 20th December 2017.

The 20th December is the closing date for all Christmas Day bookings