Lunch Menu

Available from 12pm – 5pm Monday to Saturday
(except bank holidays) 

 Country Ladies Soup of the Day

Mitchell Town Curry Goat (S)(H)
Westmorland Stew Oxtail and Beans (S)
Belfield Stew Beef
Perry Town Peppered Steak

Jamaican Capital Ackee & Saltfish
Manchester Veggie Chunks (V)
Chef Special Ital Stew(V)
Little Ochi Brown Stew Fish (S)

Spring Village Fried Chicken
Lionel Town Curried Chicken (S)(H)
Faith’s Pen Jerk Chicken (S)(H)
Walkers Wood Brown Stew Chicken
Baston’s Baked Chicken

All served with:
Rice & Peas, White Rice or Boiled Food
a Crispy Salad or Hot Steamed Vegetables

Child £8.00
Fried Dumpling/Festival 70p each
Ripe Plantain Slices (3) £1.50

All fish dishes cooked to order. Prices start at £15.00
Soup £5.00



Sliced Jamaican FruitCake & RumCream £5.00
Ripe Banana Fritters (S)(V) £3.00
Fruitful Vale Fresh Fruit Salad(V) £4.00
Ice-cream £3.50
Annatto Bay Ripe Banana Split £4.50
Selection of Cupcakes(S) £2.00
Sweet Potato Pudding £5.00




Coffee (Blue Mountain Peak) £2.50
Sour Sap LeafTea (S) £2.00
Cerese Tea £2.00
Fresh Ginger Tea £2.00
Natural Fever Grass £2.00
Mint Tea £2.00
English Breakfast Tea £1.00


N=Contains Nuts
V =Suitable for Vegan
H=Hot or Spicy
S= Subject to Availability